The Fogo Island Inn is a storybook destination that should be on every traveler's list. Located on Fogo Island off the coast of Newfoundland and Labrador in eastern Canada, the inn was created by the Shorefast Foundation, a community-driven initiative that focuses on economic development by leveraging the unique assets of local places. For over 400 years, the island's economy was centered around cod fishing. However, international overfishing in the North Atlantic nearly depleted the cod population, leading to a fishing ban in 1992. This left the people of Fogo Island struggling to find new sources of income. While they turned to other types of fishing, none could replace the revenue once provided by cod.
In 2004, Zita Cobb, an eighth-generation islander, and her two brothers founded Shorefast to reinvigorate their community. Their mission, rooted in the "power of place," emphasizes local employment and sourcing, helping Fogo Island thrive in the global economy.
A key accomplishment of Shorefast is the Fogo Island Inn, an award-winning (three MICHELIN Keys), 29-room property that stands as a beacon of sustainable tourism. As a Relais & Châteaux member, the inn offers guests a chance to "Wander for Wonder" in an environment where sustainable design and practices have been thoughtfully implemented to support both the natural landscape and the local community.
Operated as a non-profit, the Fogo Island Inn reinvests all profits back into the community through Shorefast, ensuring that there is no private financial gain. This approach has made the inn a global icon of regenerative tourism, demonstrating how responsible travel can support both the environment and the local economy.
The best time to visit is during the summer months (June to August) when the weather is mild, though the shoulder months of spring and fall can provide an equally breathtaking, serene experience.
Rates for a stay at Fogo Island Inn start around $1,745 per night during April and go up to $2,309 in August, high-season, depending on the month and room type. (source)
Getting to Fogo Island Inn is an adventure in itself. The journey typically involves flying into Gander Airport, followed by a ferry ride and two drives to reach the inn. Alternatively, you can take a helicopter transfer from Gander Airport, which saves an hour's drive and a 45-minute ferry ride, for a cost of US$2,820 per trip, plus tax. The inn is situated in the small fishing community of Joe Batt's Arm on Fogo Island's north coast. This video on the Fogo Island website offers an excellent explanation of how to get there.
US citizens do not need a visa (yet...) to enter Canada for stays up to 180 days. However, you must have a valid passport and a return ticket or proof of onward travel. Your passport should be valid for at least one day from the date of entry into Canada.
There is a 15% harmonized sales tax (HST) applied to all stays at Fogo Island Inn. This tax is included in the room rates, and there are no additional resort fees.
Overall, Fogo Island Inn is a magical and unique experience that is well worth the visit for those seeking a luxurious and immersive getaway. The inn's commitment to sustainability, exceptional service, and unique experiences make it a standout choice for a memorable vacation. Get a feel for Fogo Island through their Fogo Island News
Fogo Island Inn opens for the season on April 1st, 2025 and runs through October. Plan your visit well in advance for this very popular destination. Our Travelist advisors are happy to arrange your trip for an enjoyable stay. Contact us today!
For those seeking the ultimate luxury getaway, Soneva Jani in the Maldives is a paradise like no other. Situated on a private island, this resort offers a blend of opulence, seclusion, and sustainability that makes it a truly exceptional experience. Known for its stunning overwater villas, each with its own private pool and many featuring water slides into the crystal-clear lagoon, it’s the perfect place to unwind in style.
The resort is not only about luxurious accommodations—it’s an immersive experience in nature and wellness. Guests can indulge in gourmet dining, unwind at the world-class spa, or explore the vibrant coral reefs through snorkeling and scuba diving. For those looking for unique experiences, the resort offers underwater dining at The Crab Shack, where you can enjoy fresh seafood surrounded by panoramic views of the ocean. A standout feature of Soneva Jani is its commitment to sustainability. The resort uses solar power, recycles water, and promotes zero waste, ensuring that your indulgence doesn't come at the expense of the environment.
Whether you're lounging by your private pool, enjoying a sunset cruise, or experiencing the resort’s eco-conscious luxury, Soneva Jani promises a once-in-a-lifetime escape in one of the most beautiful places on earth.
High Season (December to April):
There are some tourist-related fees when traveling to the Maldives. Here’s a breakdown of the key taxes and charges you should be aware of:
Getting to Soneva Jani involves a scenic journey. You can fly into Velana International Airport in Malé, the capital of the Maldives. From there, take a 45-minute seaplane ride to reach the resort. Alternatively, you can take a domestic flight to Maafaru International Airport and then a speedboat transfer to Soneva Jani. The resort also offers private charter services for a more exclusive travel experience.
Tourist Visa on Arrival: American citizens can receive a free 30-day tourist visa upon arrival in the Maldives. You don’t need to apply for a visa before your trip. Simply present your passport at the immigration desk, and you will be granted a 30-day stay . Your passport should be valid for at least 6 months from your planned date of arrival.
Other Requirements: